Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Pork Pocket Sandwiches

Pork Pocket SandwichesLeftover pork roast (or ham) can used for these pocket bread sandwiches for next day lunch or a midnight snack.

Recipe Ingredients:

1 pound cooked pork loin, cut into thin strips
2 cup leaf lettuce
1 cup alfalfa sprouts
1 medium tomato, seeded and finely chopped
1 cup diced or shredded cheddar cheese
3 (6-inch) pita bread rounds
1 tablespoon vegetable oil
2 tablespoons red wine vinegar
1 garlic clove, minced
1 teaspoon dry mustard
1/4 teaspoon salt
1 teaspoon dried herbes de Provence

Cooking Directions:

  1. Combine pork, lettuce, alfalfa sprouts, tomato and cheese in a large bowl; toss gently.
  2. Cut pocket bread rounds in half; spoon mixture into pocket bread.
  3. Combine remaining ingredients in a jar with a tight-fitting lid. Shake well.
  4. Pour dressing over mixture in pocket bread. (Fill pocket bread halves just before serving.)

Makes 6 servings.

Tip: If desired, sandwich filling can be tossed with dressing, covered and refrigerated for several hours.

Recipe and photograph provided courtesy of National Pork Board.