Potato Chip Sandwich

Just about every kid has tucked a few potato chips inside their sandwich (some adults still do), there's just something special about the extra crunch, flavor and saltiness chips add to a soft sandwich.

Recipe Ingredients:

3 slices whole wheat bread
2 tablespoons tartar sauce
4 fish sticks, cooked according to package directions.
2 slices tomato
2 lettuce leaves, washed and dried
1/2 cup potato chips, crushed

Cooking Directions:

1. Prepare double decker sandwich by spreading bread slices with tartar sauce. Layer with cooked fish sticks, tomato, lettuce and crushed potato chips. Secure sandwich with frilled toothpicks.
2. Slice and serve.

Makes 1 to 2 servings.

Recipe provided courtesy of The Association For Dressings and Sauces.