Potato Chip Sandwich
Just about every kid has tucked a few potato chips inside their sandwich (some adults still do), there's just something special about the extra crunch, flavor and saltiness chips add to a soft sandwich.
3 slices whole wheat bread
2 tablespoons tartar sauce
4 fish sticks, cooked according to package directions.
2 slices tomato
2 lettuce leaves, washed and dried
1/2 cup potato chips, crushed
- Prepare double decker sandwich by spreading bread slices with tartar sauce. Layer with cooked fish sticks, tomato, lettuce and crushed potato chips. Secure sandwich with frilled toothpicks.
- Slice and serve.
Makes 1 to 2 servings.
Recipe provided courtesy of The Association For Dressings and Sauces.