A hearty roast beef sandwich with horseradish-ranch dressing on onion rolls.
1 cup ranch dressing
1 teaspoon cream-style horseradish
4 onion rolls, split
1 pound thinly sliced roast beef
Tomato slices, about 1/4-inch thick
Thin sliced cucumbers
Red leaf lettuce leaves, cleaned and dried
- Whisk together dressing and horseradish; spread on cut halves of rolls.
- Layer beef on bottom half of roll. Drizzle beef with more dressing as desired. Continue layering each with tomato, cucumber and lettuce.
- Cover with top half of roll.
Makes 4 servings.
Recipe provided courtesy of Hidden Valley, member of The Association For Dressings and Sauces.