Pub Sandwich

A hearty roast beef sandwich with horseradish-ranch dressing on onion rolls.

Recipe Ingredients:

1 cup ranch dressing
1 teaspoon cream-style horseradish
4 onion rolls, split
1 pound thinly sliced roast beef
Tomato slices, about 1/4-inch thick
Thin sliced cucumbers
Red leaf lettuce leaves, cleaned and dried

Cooking Directions:

1. Whisk together dressing and horseradish; spread on cut halves of rolls.
2. Layer beef on bottom half of roll. Drizzle beef with more dressing as desired. Continue layering each with tomato, cucumber and lettuce.
3. Cover with top half of roll.

Makes 4 servings.

Recipe provided courtesy of Hidden Valley, member of The Association For Dressings and Sauces.