Pulled Pork and Watermelon BBQ Sauce

Recipe courtesy of the National Watermelon Promotion Board.

Recipe Ingredients:

4 to 5 pounds pork butt
24 ounces dark beer
2 cups your favorite barbecue sauce
2 cups minced seedless watermelon

Cooking Directions:

1. Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered roaster all night in a 275°F (135°C) oven, or under pressure about 45 to 50 minutes or according to manufacturer's directions).
2. Cool, trim and discard the fat from the meat.
3. Chop the meat and reheat.
4. Warm the barbecue sauce and, just before serving, stir in the watermelon.

Makes 8 to 12 servings.

Recipe and photograph courtesy of the National Watermelon Promotion Board.