Rarebit Supper Sandwich
A super-tasty take on the classic English dish, Welsh rarebit (or Welsh rabbit to purists).
2 cups shredded Wisconsin sharp cheddar cheese
2 tablespoons butter
1/4 cup stale beer
1/4 cup cream
1 large egg
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1 tomato, sliced 1/4 inch thick
2 English muffins, halved and toasted
8 slices bacon, cooked and drained
- Combine cheese, butter, beer and cream in top of double boiler. Place over simmering water; stir until cheese is melted and mixture is smooth.
- Beat in the egg until well blended. Stir in Worcestershire sauce, paprika and dry mustard.
- Place 1/4 inch thick slice of tomato on each muffin half. Top with bacon strips and rarebit sauce.
Makes 2 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.