Really Made Rights
This Midwestern classic is made even better with ground pork. Serve with coleslaw, roasted potato wedges and thick milkshakes for dessert.
1 pound lean ground pork
1/2 cup beer
1 tablespoon granulated sugar
1 teaspoon dry mustard
3/4 teaspoon ground white pepper
Salt, to taste
6 soft sandwich buns, split and toasted
Dill pickle chips for accompaniment
Chopped onion for accompaniment
Yellow Mustard for accompaniment
- In large skillet cover pork with water; simmer until done, breaking apart as it cooks. Pork will be completely white. Drain well; add beer, sugar, dry mustard and pepper, simmer for 10 minutes. Salt to taste.
- Serve on toasted sandwich buns with dill pickle chips, chopped onion and yellow mustard.
Makes 6 servings.
Recipe and photograph provided courtesy of National Pork Board.