Refried Bean and Salsa Sandwiches
Hot and bubbly right out from under the broiler, these quick to fix open-faced sandwiches are great for lunch.
1 (30-ounce) can ORTEGA Refried Beans
1/4 cup sliced green onions
6 thick slices ciabatta or other crusty-style bread, lightly toasted
1 1/2 cups shredded pepper Jack cheese
1 1/2 cups ORTEGA Roasted Garlic and Tomato Salsa
- Preheat oven to broil.
- Spread refried beans on toasted ciabatta bread. Sprinkle with onion and cheese.
- Broil until heated through and cheese is melted. Spoon salsa over sandwiches or serve on the side.
Makes 6 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.