Roast Pork and Spicy Slaw Sandwiches
These sandwiches are quick and easy to prepare whether you use leftover pork roast, or deli pork roast from the supermarket. To further save time, use coleslaw mix from the produce section. Wrap sandwiches to bring along for a picnic or a tailgate party.
1 1/2 pounds thinly sliced roast pork
1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon horseradish
1 garlic clove, crushed
1 teaspoon fennel seed
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 cups shredded cabbage
6 onion rolls, cut in half
- In a large bowl, stir together mayonnaise, lemon juice, horseradish, garlic, fennel seed, salt and pepper. Add cabbage and toss to coat.
- Layer equal portions of pork on bottom halves of rolls; top with slaw. Cut in half, if desired. Wrap in foil and keep chilled until ready to serve.
Makes 6 servings.
Recipe provided courtesy of National Pork Board.