Rock Shrimp Roll

Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.

Recipe Ingredients:

1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon prepared Dijon mustard
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup chopped red onion
1/2 cup chopped celery
1 1/2 pounds rock shrimp meat, cooked
1/4 cup slivered almonds
Salt and ground black pepper to taste
4 hoagie rolls, sliced
Iceberg lettuce, shredded
2 tomatoes, sliced

Cooking Directions:

1. Combine mayonnaise, sour cream, mustard, lemon juice, Worcestershire, onion and celery in a medium bowl. Gently add shrimp and almonds. Add salt and pepper to taste.
2. To serve, fill rolls with shrimp mixture. Add shredded lettuce and tomato slices.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 473; Calories From Fat: 265; Total Fat: 29g; Saturated Fat: 6g; Cholesterol: 99mg; Total Carbs: 21g; Protein: 28g.

Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.