Nutritious and tasty salmon patties served on toasted hamburger buns.
1 (6-ounce) can salmon, drained
1/4 cup dry bread crumbs
1/4 cup finely chopped onions
2 tablespoons mayonnaise or salad dressing
1 large egg beaten
1 teaspoon lemon juice
1 teaspoon parsley flakes
1/8 teaspoon garlic salt
Vegetable oil for frying
Hamburger buns, split and toasted
- In a medium bowl combine salmon, bread crumbs, onion, mayonnaise, egg, lemon juice, parsley and garlic salt, mixing well. Shape into four patties. (Mixture will be moist).
- In large skillet heat oil over medium heat and fry patties on each side until golden brown. Drain on paper towels.
- Serve on hamburger buns with your favorite condiments.
Makes 4 servings.