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Shrimp and Avocado Soft Tacos

No recipe image available.A colorful and flavorful mixture of shrimp, black bean, corn and avocado served at room temperature in flour tortillas with sour cream and fresh cilantro.

Recipe Ingredients:

1 pound cooked medium-size fresh shrimp, peeled and deveined
1 (15-ounce) can black beans, drained and rinsed
1 (15.25-ounce) can whole kernel corn, drained and rinsed
1 cup chunky home-style salsa
1 tablespoon lime juice
3 small avocados peeled and cubed
12 (10-inch) flour tortillas
1 (8-ounce) container sour cream
1/4 cup chopped fresh cilantro

Cooking Directions:

  1. Stir together first 6 ingredients, and spoon evenly onto tortillas. Roll up, jelly-roll fashion; top with sour cream and cilantro. Serve at room temperature.

Makes 12 servings.