Shrimp Remoulade Wraps

Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.

Recipe Ingredients:

2 pounds medium Florida shrimp, cooked and peeled
1 1/2 cups light mayonnaise
1/2 cup ketchup
4 tablespoons Dijon mustard
2 Florida shallots, minced
1 Florida garlic clove, minced
1/4 cup prepared horseradish
1/4 cup rice wine vinegar
1/2 teaspoon celery salt
1 teaspoon paprika
3 tablespoons seafood seasoning spices
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
1/2 teaspoon salt
6 flour tortillas
Shredded Florida lettuce

Cooking Directions:

1. Chill the cooked shrimp in a large covered bowl in refrigerator for 1 hour
2. Make a remoulade sauce by combining all but last two ingredients in a food processor; blend until smooth.
3. Pour mixture over shrimp, stirring to coat. Marinate shrimp in sauce for an hour or more before serving.
4. Spoon shrimp mixture onto center of tortilla and top with lettuce. Roll into a wrap and cut in half to serve.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 506; Calories From Fat: 173; Total Fat: 19g; Saturated Fat: 4g; Cholesterol: 247mg; Total Carbs: 48g; Protein: 35g.

Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.