Southwest Tortilla Wraps

Fast and tasty low-fat Southwestern-style tortilla sandwich wraps with sliced turkey or beef.

Recipe Ingredients:

4 (10-inch) flour tortillas
2 tablespoons low fat salad dressing or mayonnaise
1/2 cup chunky salsa
4 ounces sliced turkey or roast beef
1/3 cup shredded low-fat cheddar cheese
1/2 cup thin strips red pepper
1/4 cup sliced green onions
2 tablespoons sliced black olives
Pinch of cayenne pepper (optional)

Cooking Directions:

1. Spread salad dressing on tortilla; spread salsa over salad dressing. Top with meat, cheese, vegetables and cayenne pepper as desired. Roll and serve or heat 45 seconds in microwave on medium power.
2. Each tortilla can be wrapped in plastic wrap after rolling and then refrigerated.

Makes 4 servings.

Recipe provided courtesy Wheat Foods Council.