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Southwestern Roll-Ups

Southwestern Roll-UpsServe these quick and easy Southwestern-style roll-ups as sandwich wraps or slice and serve as appetizer pinwheels.

Recipe Ingredients:

1/4 cup spoonable salad dressing or mayonnaise
1/2 cup chunky home-style salsa
4 (10-inch) flour tortilla
1/4 to 1/2 pound smoked turkey or roast beef, sliced
1 cup shredded cheddar cheese
1 cup shredded lettuce

Cooking Directions:

  1. Mix salad dressing and salsa together and spread on tortilla. Top with meat, cheese and lettuce; roll up. Wrap each tortilla in plastic wrap and refrigerate.

Makes 4 servings.


  • For hot roll-ups; prepare as directed, omitting lettuce. Wrap each tortilla in paper towel. Microwave each tortilla on HIGH 1 minutes to 1 minute 15 seconds or until thoroughly heated.
  • For appetizers, slice into 1-inch pinwheels.

Recipe and photograph provided courtesy of The Association For Dressings and Sauces.