Southwestern Surimi Wrap

Recipe courtesy of Alaska Seafood Marketing Institute.

Recipe Ingredients:

2 medium avocados or 2 cup prepared guacamole
1 tablespoon fresh lime juice
1 tablespoon minced onion
1 tablespoon chipotle chile purée*
2 tablespoons low-fat mayonnaise
1 pound Alaska Surimi Seafood (imitation crab)
2 teaspoons mesquite or Mexican seasoning
4 (10 to 12-inch) flour tortillas, warmed
4 large iceberg or Romaine lettuce leaves, torn or shredded

Cooking Directions:

1. Mash avocados. Stir in lime juice, onion, chile purée, and mayonnaise; set aside. Sprinkle seasoning over Alaska Surimi Seafood; stir to coat.
2. To Serve: Layer about 1/2 cup each of avocado spread (almost to edge), surimi and lettuce on one side of each tortilla. Roll up envelope-style and cut in half.

Makes 4 servings.

*Canned chipotle chiles in adobo sauce, puréed.

Nutritional Information Per Serving (1/4 of recipe): Calories: 547; Total Fat: 24g; Saturated Fat: 4g; Cholesterol: 25mg; Total Carbs: 62g; Fiber: 8g; Protein: 22g; Sodium: 1665mg.

Recipe and photograph courtesy of Alaska Seafood Marketing Institute.