Speedy Meatball Sandwiches
Ready-to-use, fully-cooked beef meatballs and a jar of spaghetti sauce puts the 'speedy' into the preparation of this classic Italian deli sandwich. Perfect for busy weeknights or a leisurely Saturday night supper.
12 ounces frozen fully-cooked beef meatballs, thawed
1 teaspoon vegetable oil
3/4 cup thin onion wedges
3/4 cup thin green bell pepper strips
1 (14-ounce) jar prepared spaghetti sauce
4 hoagie rolls, split and toasted
1/2 cup shredded mozzarella cheese
- Heat oil in large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook and stir 5 minutes or until tender.
- Add meatballs and sauce; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated through, stirring occasionally.
- Serve in toasted rolls. Sprinkle each with 2 tablespoons cheese.
Makes 4 servings.
Recipe and photograph provided courtesy of the Beef Industry Council.