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Spicy Cranberry Turkey Wrap

Spicy Cranberry Turkey WrapRecipe courtesy of Cranberry Marketing Committee.

Recipe Ingredients:

1 cup orange juice
1 cup granulated sugar
1 (12-ounce) bag cranberries, fresh or frozen
1/2 cup currants or raisins
1/2 cup onion, diced
1/4 cup red wine vinegar
1 tablespoon jalapeño pepper, seeded and diced
1 teaspoon minced garlic, fresh or jarred
3/4 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 pound turkey breast cutlets
1/2 cup spreadable goat cheese or cream cheese
4 (10-inch) low-fat flour tortillas
4 large lettuce leaves, romaine or leaf
1 tablespoon fresh cilantro, chopped
1 apple, thinly sliced

Cooking Directions:

  1. To make spicy cranberry sauce, place first ten ingredients in medium saucepan. Boil 15 minutes, stirring occasionally, until cranberries burst and sauce is thickened; refrigerate.
  2. Sauté cutlets in lightly oiled skillet over medium heat 5 minutes per side until turkey is no longer pink in center and reaches internal temperature of 170°F (76.6°C). Cool and cut into strips.
  3. Spread 2 tablespoons cheese over tortilla to 1/2-inch of edge. Layer lettuce, 1/2 cup turkey, 1/4 cup cranberry sauce, 1/2 teaspoon cilantro and several apple slices. Add salt and pepper to taste.
  4. Fold tortilla bottom and top over filling. Fold one side to center. Fold last side overlapping center and roll tight.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 510; Total Fat: 12g; Saturated Fat: 6g; Cholesterol: 105mg; Total Carbs: 67g; Fiber: 5g; Protein: 35g; Sodium: 430mg.

Recipe and photograph courtesy of Cranberry Marketing Committee.