Spicy Pork Chop Sandwiches
The perfect answer for 'what's for dinner' when time and energy is short. These pork chop sandwiches are hearty and satisfying—and come together quickly.
4 boneless pork rib-end chops, 3/4-inch thick
1 teaspoon chili powder
1/2 teaspoon seasoned salt
1/4 teaspoon oregano, crushed
1/4 teaspoon thyme, crushed
1/4 teaspoon black pepper
4 slices tomato
4 tablespoons shredded jalapeño cheese
4 sandwich buns, split and toasted
- Stir together chili powder, salt, oregano, thyme and pepper. Rub herb mixture onto both sides of chops. Place pork on broiler pan. Broil 4 inches from the heat for 5 minutes. Turn meat; broil 4 minutes more or until meat is done (slightly pink in center).
- Place tomato slices on pork; sprinkle with cheese. Broil 1 minute more or until cheese melts. Serve on toasted bun with lettuce.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.