Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Spinach, Mushroom and Mozzarella Wraps

Spinach, Mushroom and Mozzarella WrapsRecipe courtesy of the Mushroom Council.

Recipe Ingredients:

1 tablespoon olive oil
8 ounces fresh white mushrooms, sliced (about 2 1/2 cups)
1 teaspoon minced garlic
2 (10-inch) flour tortillas
1/2 pound fresh spinach or arugula,trim medium and steamed
1 plum tomato, diced
1/4 cup (1-ounce) shredded part-skim mozzarella cheese

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium-high heat, heat oil. Add mushrooms and garlic; cook and stir until the mushroom liquid has evaporated, about 5 minutes.
  3. On each tortilla arrange layers of spinach, tomato, mozzarella and cooked mushrooms. Roll up and place seam-side down in a lightly oiled baking dish.
  4. Bake uncovered until hot and cheese is melted, about 10 minutes. Cut each tortilla crosswise into quarters. Serve hot or at room temperature.

Makes 2 servings.

Nutritional Information Per Serving (1/2 of recipe): Calories: 394; Total Fat: 15g; Cholesterol: 8mg; Total Carbs: 52g; Fiber: 7g; Protein: 16g; Sodium: 516mg.

Recipe and photograph courtesy of the Mushroom Council.