Stacked Catalina Sandwich

A double-decker grilled sandwich with Thousand Island dressing, ham, corned beef and crumbled blue cheese.

Recipe Ingredients:

3 slices day-old bread
1 1/2 tablespoons butter, softened
3 tablespoons Thousand Island dressing - divided use
3 thin slices fully-cooked ham
3 thin slices cooked corned beef
1/4 cup (1 ounce) crumbled Wisconsin Blue cheese - divided use

Cooking Directions:

1. Butter one slice of bread and place face down on waxed paper. Spread top side with thousand island dressing. Next, layer ham and 2 tablespoons cheese on bread.
2. Top ham and cheese with second bread slice that has been spread on both sides with thousand island dressing. Top this with layers of corned beef and the remaining cheese.
3. Spread third slice of bread with thousand island dressing on one side, butter on the other. Place on top of sandwich, buttered side up.
4. Grill in skillet over low heat for 10 minutes or until cheese melts.
5. Cut diagonally and serve warm.

Makes 1 serving; increase servings as desired.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.