These individual calzone-like pizza sandwiches are easy to assemble. For the cooked pork chops in this recipe, try using Balsamic Pork Chops. Serve with salad of mixed greens and garlic vinaigrette.
2 cooked pork chops, thinly sliced
1 (14.5-ounce) can diced tomatoes with basil and garlic, drained
1 cup pizza sauce
1 cup sliced mushrooms
4 ounces shredded mozzarella cheese
8 slices French bread, diagonally sliced 1/2-inch thick
Ground black pepper to taste
- In 10-inch nonstick skillet, combine sliced pork chops, tomatoes, pizza sauce and mushrooms. Cook over medium heat, stirring, until heated through, about 5 minutes.
- Meanwhile, toast bread under broiler; arrange bread on serving plates.
- Reduce heat to low; top mixture with cheese and cover to melt cheese, about 1 to 2 minutes.
- Spoon a portion of the pork mixture onto each slice of toast; season to taste with pepper and serve immediately.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 340 calories; Protein 27 grams; Fat 9 grams; Sodium 980 milligrams; Cholesterol 45 milligrams; Saturated Fat 4 grams; Carbohydrates 37 grams.
Recipe and photograph provided courtesy of National Pork Board.