Stuffed French Rolls
This tasty recipe was developed by the mother of Cheryl, who generously submitted it to CooksRecipes.com.
4 cups shredded sharp cheddar cheese
1 (2.25-ounce) can chopped black olives
1 (4-ounce) can diced green chiles, drained
4 green onions, chopped, (tops included)
2 hard-boiled eggs, chopped
1/2 cup extra virgin olive oil
1 (8-ounce) can tomato sauce
Salt and ground black pepper to taste
12 French sandwich rolls
- Preheat oven to 350°F (175°C).
- In a bowl combine cheese, olives, green onions and eggs; add olive oil, tomato sauce, salt and pepper to taste and blend well.
- Slice the rolls lengthwise leaving one side hinged. Remove the centers and stuff each evenly with the filling. Place on an ungreased baking sheet and cover tightly with aluminum foil.
- Bake for 30 minutes or until filling is hot.
Makes 12 servings.
Tip: Sandwiches can be prepared several hours ahead of time, covered and refrigerated. Remove from refrigerator 30 minutes before baking.