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Stuffed French Rolls

No recipe image available.This tasty recipe was developed by the mother of Cheryl, who generously submitted it to

Recipe Ingredients:

4 cups shredded sharp cheddar cheese
1 (2.25-ounce) can chopped black olives
1 (4-ounce) can diced green chiles, drained
4 green onions, chopped, (tops included)
2 hard-boiled eggs, chopped
1/2 cup extra virgin olive oil
1 (8-ounce) can tomato sauce
Salt and ground black pepper to taste
12 French sandwich rolls

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl combine cheese, olives, green onions and eggs; add olive oil, tomato sauce, salt and pepper to taste and blend well.
  3. Slice the rolls lengthwise leaving one side hinged. Remove the centers and stuff each evenly with the filling. Place on an ungreased baking sheet and cover tightly with aluminum foil.
  4. Bake for 30 minutes or until filling is hot.

Makes 12 servings.

Tip: Sandwiches can be prepared several hours ahead of time, covered and refrigerated. Remove from refrigerator 30 minutes before baking.