Mustard, cheese and pickle relish-stuffed hot dogs, baked and served in hot dog rolls.
Mustard and butter (mixed together)
Pickle relish (sweet or dill)
Wisconsin Cheddar or American cheese
Hot dog rolls
- Make a lengthwise cut in each hot dog, leaving about 1/4 inch uncut at either end.
- Spread with mustard butter.
- Spoon pickle relish and insert strips of cheddar or American cheese into hot dog cavities.
- Place in shallow baking dish and bake at 400°F (205°C) until cheese melts.
- Serve in hot dog rolls.
Makes ? servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.