Sweet 'N Hot Pork Wraps

Simple to make ahead of time, and cut into main dish or appetizer-sized servings for gatherings and parties. Also great for afternoon snacks.

Recipe Ingredients:

1/2 pound leftover pork roast, or use Latin-Rubbed Pork Loin Roast, sliced thin
1/4 cup cream cheese
1 teaspoon horseradish sauce
2 tablespoons cranberry sauce
4 (eight-inch) flour tortillas
1/2 cup alfalfa or radish sprouts

Cooking Directions:

1. Combine cream cheese, horseradish and cranberry sauce; mix thoroughly.
2. Spread each tortilla with about 1 1/2 tablespoons sauce
3. Top tortilla with 2 ounces pork, then 1/8 cup sprouts.
4. Roll tortilla and refrigerate until serving time.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.