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Sweet 'N Hot Pork Wraps

No recipe image available.Simple to make ahead of time, and cut into main dish or appetizer-sized servings for gatherings and parties. Also great for afternoon snacks.

Recipe Ingredients:

1/2 pound leftover pork roast, or use Latin-Rubbed Pork Loin Roast, sliced thin
1/4 cup cream cheese
1 teaspoon horseradish sauce
2 tablespoons cranberry sauce
4 (eight-inch) flour tortillas
1/2 cup alfalfa or radish sprouts

Cooking Directions:

  1. Combine cream cheese, horseradish and cranberry sauce; mix thoroughly.
  2. Spread each tortilla with about 1 1/2 tablespoons sauce
  3. Top tortilla with 2 ounces pork, then 1/8 cup sprouts.
  4. Roll tortilla and refrigerate until serving time.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.