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Tomato Rarebit Open Face Sandwiches

Tomato Rarebit Open Face SandwichesAdd a whole new dimension to classic Welsh rarebit with the addition of tangy stewed tomatoes. These open face sandwiches make a quick lunch or add steamed vegetables on the side for a wonderful change of pace for supper.

Recipe Ingredients:

2 (10-ounce) packages STOUFFER'S Welsh rarebit, cooked according to package instructions, kept hot
1 (14.5-ounce) can stewed tomatoes, well drained
4 English muffins, split and toasted
Dijon mustard
8 strips bacon, cooked

Cooking Directions:

  1. Combine hot Welsh rarebit and tomatoes in medium bowl.
  2. Spread mustard over muffin halves. Place two muffin halves each on four plates.
  3. Top with Welsh rarebit mixture sauce and two strips of bacon. Serve hot.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.