Tomato Rarebit Open Face Sandwiches
Add a whole new dimension to classic Welsh rarebit with the addition of tangy stewed tomatoes. These open face sandwiches make a quick lunch or add steamed vegetables on the side for a wonderful change of pace for supper.
2 (10-ounce) packages STOUFFER'S Welsh rarebit, cooked according to package instructions, kept hot
1 (14.5-ounce) can stewed tomatoes, well drained
4 English muffins, split and toasted
8 strips bacon, cooked
- Combine hot Welsh rarebit and tomatoes in medium bowl.
- Spread mustard over muffin halves. Place two muffin halves each on four plates.
- Top with Welsh rarebit mixture sauce and two strips of bacon. Serve hot.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.