These cool and tasty tuna sandwich wraps are quick and simple to make. Enjoy them with a warm bowl of tomato soup.
2 (6-ounce) cans tuna in water, drained
2 MAGGI Garlic & Onion Flavor Seasoning Cubes, crumbled
1/4 cup light mayonnaise
Juice of 1 lime
4 large flour or whole wheat tortillas
- Combine tuna, seasoning cubes, mayonnaise and lime juice in medium bowl; mix well. Refrigerate for 1 hour.
- Spread tuna mixture evenly on centers of tortillas. Top with lettuce, carrots and tomato slices. Roll into a wrap.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 370; Calories from Fat: 100; Total Fat: 11 g; Saturated Fat: 2.5 g Cholesterol: 20 mg; Sodium: 1090 mg; Carbohydrates: 44 g; Dietary Fiber: 3 g; Sugars: 1 g; Protein: 21 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.