Turkey Wraps

A simple and tasty sandwich wrap for using leftover holiday turkey.

Recipe Ingredients:

4 (10-inch) flour tortillas
3/4 cup whole-berry cranberry sauce
2 tablespoons spicy brown mustard
2 cups chopped cooked turkey
1/4 cup chopped pecans, toasted
2 green onions, diced
2 tablespoons minced crystallized ginger
2 cups shredded lettuce

Cooking Directions:

1. Heat tortillas according to package directions. Stir together cranberry sauce and mustard, and spoon mixture evenly down center of each tortilla.
2. Combine turkey and next 3 ingredients; spoon evenly over cranberry mixture. Top each evenly with lettuce, and roll up.

Makes 4 servings.