Turkey and Havarti Sandwich with Relish

This is also a great recipe for using leftover holiday turkey and cranberry relish to make a tasty sandwich.

Recipe Ingredients:

1/2 cup cranberry and orange relish
1/4 cup mayonnaise
1/4 cup thinly sliced green onions
1 tablespoon prepared horseradish
8 slices rye bread, toasted
1/2 pound smoked turkey, thinly sliced
8 (1-ounce) slices Wisconsin Havarti cheese
4 fresh apricots or 8 dried apricots, cut into wedges

Cooking Directions:

1. In a small bowl stir together relish, mayonnaise, onions and horseradish.
2. Spread each slice of toasted bread with relish.
3. Top each of 4 slices of bread with turkey and 2 slices of Havarti.
4. Place thin wedges of apricot on cheese.
5. Top each sandwich with remaining bread.
6. Cut sandwiches in half horizontally.
7. Serve with remaining relish.

Makes 4 servings.