Turkey Cranberry Croissant

No an ordinary turkey sandwich here, this one is served on a croissant roll with a nutty marmalade cream cheese spread topped with cranberry sauce.

Tip: This recipe is works great with leftover turkey.

Recipe Ingredients:

1 (8-ounce) package cream cheese, softened
1/4 cup orange marmalade
1/2 cup pecans, chopped
6 croissants, split
1 pound Honeysuckle White Turkey Breast (deli meat)
3/4 cup whole berry cranberry sauce
6 red leaf lettuce leaves, washed and chilled

Cooking Directions:

1. In small bowl, combine softened cream cheese, marmalade and pecans.
2. Spread cream cheese mixture on both halves of croissants.
3. Layer turkey, cranberry sauce and lettuce on bottom half of croissant.
4. Top with other half of croissant.

Makes 6 servings.

Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.