Turkey Dinner Sliders
Try a new classic after-Thanksgiving sandwich, these mini sandwiches are made with leftover dinner rolls, roasted turkey, stuffing and cranberry sauce. They are sure to become an annual favorite because they taste as good as they are easy to make!
Leftover yeast dinner rolls
Softened butter for spreading (or cream cheese or mayonnaise, as desired)
Leftover cooked turkey, sliced
Leftover cranberry sauce
- Split dinner rolls and spread with softened butter.
- Layer the turkey, dressing and cranberry sauce on the bottom half of a roll and then top with remaining half of roll.
- Eat and enjoy!
Makes ? servings.
Recipe and photograph provided courtesy of National Turkey Federation.