Turkey Melts with Cheddar and Chutney
Leftover turkey combined with chutney and served on toasted English muffins topped with sharp cheddar cheese.
2 cups cubed cooked Butterball® Turkey
1/3 cup finely chopped celery
3 minced green onions
1/4 cup mango chutney
1/2 cup mayonnaise
4 whole wheat English muffins, split, toasted
1 cup shredded sharp cheddar cheese
- Combine turkey, celery, green onions and chutney. Stir in mayonnaise to bind. Cover with plastic wrap. Refrigerate until ready to use.
- Preheat broiler.
- Arrange English muffin halves on baking sheet. Top with turkey mixture and cheese.
- Broil a few inches from source of heat 3 to 4 minutes until hot and bubbling.
Makes 8 servings.
Variation: Add 2 tablespoons chopped fresh cilantro with the celery, onions and chutney. Place 1 tomato slice on English muffin before adding turkey mixture. Proceed as recipe directs.
Recipe and photograph provided courtesy of Butterball, LLC.