Turkey Reuben Sandwich
Recipe courtesy of National Turkey Federation.
1/4 cup unsalted butter, softened
8 slices rye bread
1/2 cup sweet honey mustard
8 slices Swiss cheese
1 pound oven roasted turkey breast, sliced thin
1/2 cup sauerkraut, well drained
- Spread butter on one side of each bread slice. Spread the other side of each slice of bread with sweet honey mustard.
- Top four of the bread slices (mustard side up) with 1 slice cheese, 4 ounces sliced turkey and 2 tablespoons well drained sauerkraut. Place remaining cheese and bread slices atop each sandwich.
- Heat a large skillet over medium high heat. Grill sandwiches until browned, then turn and grill until heated through and cheese is melted.
- Serve with French fries and pickles, if desired.
Makes 4 servings.
Recipe and photograph courtesy of National Turkey Federation.