Turkey Sandwich with Spicy Avocado Spread
What better way to use your turkey leftovers than in a healthy sandwich that's delicious, too!
2 fully ripened avocados, halved, pitted and peeled
1 1/2 tablespoons lime juice
1/2 teaspoon salt
1/4 to 1/2 teaspoon chipotle hot sauce
8 slices whole grain bread, toasted
8 ounces sliced cooked turkey
1 large ripe tomato, sliced
1 cup alfalfa sprouts
- In large bowl, mash together avocados, lime juice, salt and chipotle sauce. Spread on each bread slice. Top four of the bread slices with turkey, tomato and sprouts, dividing equally; cover with remaining bread slices. Garnish with sliced avocado, if desired.
Makes 4 servings. (1 cup of avocado spread.)
Nutritional Information Per Serving (1/4 of recipe): 355 calories, 22 grams protein, 16 grams fat, 36 grams carbohydrate.
Recipe and photograph provided courtesy of Avocados From Mexico.