Turkey Sliders with Fresh Kiwifruit Chutney
Recipe courtesy of ZESPRI™ Kiwifruit.
1 pound lean ground turkey
1/4 cup finely diced onion
2 tablespoons chopped cilantro
1 1/2 teaspoons curry powder
5/8 teaspoon salt - divided use
1/4 teaspoon ground black pepper
12 mini burger or small dinner rolls, split and toasted
Fresh Kiwifruit Chutney:
2 ZESPRI™ GREEN Kiwifruit, peeled and finely diced
1 tablespoon golden raisins
2 teaspoons granulated sugar
- For Fresh Kiwifruit Chutney: Combine kiwifruit, raisins, sugar and salt in small bowl and mix; set aside.
- For Curried Turkey Burgers: Preheat grill to medium.
- Combine turkey, onions, cilantro, curry powder, salt and pepper in medium bowl. Shape into twelve 2-inch mini burger patties.
- Grill patties for 2 to 3 minutes on each side, turning once, until cooked through. Place on buns; top with chutney.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe; 2 mini burgers): Calories: 300; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 60mg; Total Carbs: 36g; Fiber: 2g; Protein: 18g; Sodium: 500mg.
Recipe and photograph courtesy of ZESPRI™ Kiwifruit.