Tasty ground turkey tacos economically extended and fortified nutritionally with white beans.
1 teaspoon canola or vegetable oil
6 ounces ground turkey
1/2 cup chopped onion
1/2 cup salsa
1/2 cup canned white beans, drained and rinsed
4 taco shells, warmed
1 cup shredded cheddar cheese, shredded
1 cup shredded iceberg lettuce
1/2 cup diced tomato
- In a medium non-stick skillet, heat oil. Add ground turkey and sauté for 5 to 6 minutes. Add onions; cover and cook until onions are softened.
- Add salsa and white beans. Cover and simmer for 10 minutes.
- Spoon turkey mixture into taco shells.
- Serve with toppings of cheese, lettuce and tomato.
Makes 4 servings.
Recipe and photograph provided courtesy of The Association For Dressings and Sauces.