Vegetable-Egg Spread

Tofu, chopped onion, green peas, fresh herbs and hard-boiled eggs are combined to make a deliciously wholesome and nutritious sandwich spread.

Recipe Ingredients:

4 hard-boiled eggs, peeled and chopped
2 ounces medium-firm tofu, drained and diced 1/2 cup thinly sliced celery
1/4 cup chopped onion
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dillweed or 1/4 teaspoon dried whole dillweed
1/4 teaspoon freshly ground pepper
1 teaspoon Worcestershire sauce
3 to 4 tablespoons mayonnaise
1/2 cup frozen green peas, thawed and drained

Cooking Directions:

1. Combine all ingredients, except peas, in a medium bowl; mix well. Add peas and toss gently. Cover and chill.

Makes 4 servings.