Vegetable Club Sandwich
An extraordinary vegetable club sandwich layered with sautéed onion, panela cheese, a delicious chunky avocado cream mixture, tomato slices and crisp lettuce on whole wheat bread.
1 teaspoon MAGGI Granulated Vegetable or Chicken Flavor Bouillon - divided use
3 tomato slices
1 slice (2 ounces) panela cheese (queso blanco)
1/3 cup chopped avocado
1 tablespoon NESTLÉ Media Crema
1 teaspoon lemon juice
1 tablespoon olive oil
1/2 small onion, thinly sliced
1/8 teaspoon dried thyme
3 slices BIMBO Double Fiber Bread
2 lettuce leaves
Pitted olives for garnish
- Sprinkle 1/4 teaspoon bouillon evenly on tomato slices and cheese; set aside.
- Combine avocado, media crema, lemon juice and 1/4 teaspoon bouillon in small bowl; set aside.
- Heat oil in small skillet over medium-high heat. Add onion; cook, stirring occasionally, for 5 minutes or until tender. Add remaining bouillon and thyme.
- Spread onion mixture on 1 slice of bread. Cover with second slice of bread. Spread second slice of bread with avocado mixture; top with lettuce, tomato and cheese. Top with third slice of bread. Cut into quarters. Place olives on center of each sandwich quarter and secure with wooden picks.
Makes 1 serving. (Increase recipe as needed.)
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.