Vegetarian Cheese Steak-Sandwich
Sautéed slices of portobello mushrooms, onions and green bell peppers are piled into toasted French rolls and topped with cheddar cheese.
2 portabello mushrooms, thinly sliced
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
2 tablespoons olive oil
Salt and freshly ground pepper to taste
1 teaspoon soy sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
4 slices of cheddar cheese
2 French rolls, split and toasted
- Sauté over medium heat the mushrooms, onions, and peppers until tender and onions are slightly golden. Stir in seasonings and cook for 1 to 2 minutes longer.
- Mound mixture onto bottom half of each bread roll. Top each with 2 slices of cheese and place under broiler for a minute or two to melt.
- Place the top bread roll halves on and serve sandwiches immediately.
Makes 2 servings.