Vegetarian Submarine Sandwich for a Crowd
Your guests don't have to be vegetarian to enjoy this refreshing and flavorful veggie sub sandwich.
1 loaf French bread (4 feet long)
1/4 cup red wine vinegar
1/2 cup olive oil
2 cups shredded iceberg lettuce
3 cups thinly sliced cucumbers
2 cups alfalfa sprouts
6 roasted red bell peppers
3 medium avocados, peeled and thinly sliced
6 medium, vine-ripened tomatoes, thinly sliced
4 ounces Monterey Jack cheese, thinly sliced
- Slice loaf of bread in half lengthwise.
- Sprinkle each half with vinegar and olive oil.
- Arrange lettuce on half of the loaf; arrange cucumber slices on top of lettuce, then sprouts, peppers, avocado, tomatoes, and cheese. Cover with top half of loaf.
- At 4-inch intervals, fasten with frilled toothpicks and then slice each section.
Makes 12 servings.