Adobo Marinade

This South-of-the-Border dark-red marinade can be used as a marinade or even as a serving sauce. However, if you marinate meat in this sauce, discard the used marinade. Do not re-use marinating sauce for sauce on cooked food.

Recipe Ingredients:

1/2 cup orange juice
2 tablespoons lime juice
2 tablespoons wine vinegar
3 canned chipotle chiles
3 garlic cloves
2 teaspoons oregano
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon ground cumin

Cooking Directions:

1. In bowl of food processor place all ingredients; puree.

Makes approximately 1 cup.

Recipe provided courtesy of Pork, Be Inspired®.