All-Purpose Dry Rub

A basic recipe for an all-purpose dry rub for seasoning all types of meats, poultry and seafood.

Recipe Ingredients:

3/4 cup paprika
1/4 cup ground black pepper
1/4 cup salt
1/4 cup granulated sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons cayenne

Cooking Directions:

1. Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.

Makes about 2 cups.