Applesauce with Cranberries
Cranberries add color, flavor and nutrition to applesauce.
3/4 pound cranberries
1 1/2 cups water
3/4 cup granulated sugar
4 pounds apples, cored and quartered
- In a saucepan, combine cranberries, water, sugar and apples. Cover and simmer for 20 minutes, or until the apples are soft. Press through a food mill. Refrigerate until ready to serve.
Makes 8 servings.