Delicious on crostini, toast and crackers, even waffles.
2/3 cup dried apricot
1 (8-ounce) package cream cheese, softened
1 cup sour cream
1/4 teaspoon grated lemon peel
2 tablespoons honey
- In a food processor fitted with a steel blade, chop dried apricots. Add softened cream cheese, sour cream, grated lemon peel, and honey. Blend, scraping the sides of the bowl often, until smooth. Keep refrigerated.
Makes about 2 2/3 cups.