Balsamic-Mustard Marinade
Recipe courtesy of The Beef Checkoff.
Recipe Ingredients:
2/3 cup prepared balsamic vinaigrette
2 tablespoon Dijon-style mustard
Cooking Directions:
- Place all ingredients in food-safe plastic bag with steak for 15 minutes to 2 hours.
Makes about 3/4 cup marinade.
Recipe and photograph courtesy of The Beef Checkoff.