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Black Bean Salsa

Black Bean SalsaThis black bean salsa makes a great compliment to grilled fish, burgers, pork and barbecued chicken.

Recipe Ingredients:

1/2 onion, minced
1/4 cup fresh cilantro, chopped
1 medium jalapeño, minced
1 (15-ounce) can black beans, drained and rinsed
Salt to taste
1 tablespoon lime zest
1 tablespoon fresh lime juice
1/2 teaspoon orange zest

Cooking Directions:

  1. In a medium bowl, combine the onion, cilantro, jalapeño, black beans, salt, lime zest, lime juice and orange zest.
  2. Supreme the orange used for zest to remove the pith, and add to the onion mixture. Squeeze the juice from the orange into the bowl as well.
  3. Mix to blend all the flavors.

Makes 4 servings.

Recipe provided courtesy of Photograph property of