Cajun Dry Rub

Spice rubs combine with the juices drawn from the meat and work like a dry marinade.

Recipe Ingredients:

1 teaspoon ground white pepper
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried thyme leaves, crushed
1 teaspoon ground black pepper
1/2 teaspoon celery seeds
1/2 teaspoon ground red pepper
1/4 teaspoon salt

Cooking Directions:

1. In a small bowl, stir together the spices. Rub spice mixture evenly over meat, coating the entire surface. Cook as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.

Makes about 2 tablespoons.

Recipe provided courtesy of Pork, Be Inspired®.