Chipotle Pico de Gallo
Chipotle chiles are smoked jalapeños—and they make a very tasty fresh salsa.
1/4 cup fresh lime juice
2 teaspoons minced canned chipotle chiles in adobo sauce
4 cloves garlic, finely minced
2 cups chopped and seeded tomatoes
1 cup chopped onion
1/2 cup chopped fresh cilantro (leaves only)
Salt and freshly ground pepper to taste
- Combine fresh lime juice, chipotle chiles and minced garlic in large bowl.
- Add chopped tomatoes, onion and fresh cilantro. Season to taste with salt and pepper.
- Let pico de gallo stand 1 hour at room temperature to allow flavors to develop.
Makes about 3 cups.