Drizzle this deliciously easy chocolate glaze over cakes, brownies, cookie bars, cookies, cream puffs and éclairs.
1 cup semisweet chocolate chips
1/4 cup whipping or heavy cream
2 tablespoons butter, softened
- Microwave chips and whipping cream at HIGH in a 2-cup glass measuring cup 30 seconds to 1 minute or until melted, stirring twice. (Be careful, chocolate will burn if micro-cooked too long.)
- Whisk in butter until well blended.
Makes 1 1/3 cups.
White Chocolate Glaze: Substitute 4 ounces chopped premium white chocolate for semisweet chocolate chips.