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Chocolate Caramel Sauce

Chocolate Caramel SauceThis rich and creamy chocolate and caramel ice cream topping is a connoisseur's delight!

Recipe Ingredients:

1 1/2 cups NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
10 soft caramels
3/4 cup NESTLÉ® CARNATION® Evaporated Milk

Cooking Directions:

  1. Combine morsels, caramels and evaporated milk in medium heavy-duty saucepan. Cook over low heat, stirring constantly until morsels and caramels are melted and mixture is smooth.

Makes 1 3/4 cups.

Note: If any sauce is left over, cover and refrigerate; reheat in heavy saucepan over low heat.

Recipe and photograph are the property of Nestlé® and, used with permission.