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Chocolate Dipping Sauce

Chocolate Dipping SaucePair this smooth chocolate sauce with ladyfingers, cubes of pound cake and seasonal fruit for an elegant finale to a special meal.

Recipe Ingredients:

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/4 cup heavy cream
2 tablespoons Grand Marnier or Kahlúa liqueur (optional)
1/4 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

Cooking Directions:

  1. Place morsels and cream in medium, microwave-safe dish. Microwave on HIGH (100%) power for 60 seconds; stir with whisk until smooth. Whisk in liqueur and coffee granules until coffee is dissolved.
  2. Serve warm.

Makes 8 servings.

Serving Suggestion: Divide chocolate sauce between 8 small dessert glasses and add 2 to 3 ladyfingers to each glass; serve immediately.

Recipe and photograph are the property of Nestlé® and, used with permission.